Green Gram

Green Gram Export from India

India’s agricultural export market includes green gram, also called moong, which continues to grow each year. Green gram export from India has been increasing over the years, due to the increase in demand for healthy, plant-based foods. Further, India is a major supplier of the green gram export to many of the top global markets, including Asia, Middle East, Africa, and Europe, due to its consistent and reliable farming infrastructure, as well as green gram exports at a competitive and economical price. With the strict quality checks and reasonable pricing, India has been successfully competing in the global pulse market.

Cultivation and Growing Regions for Green Gram Export from India

India has many buyers who ask, where is green gram grown in India? The answer is simpler now. Overall, green gram, also known as moong, is grown in over a half dozen of the major agri-climatic regions of the country. The answer to the question, where is green gram grown in India, is critical in order to understand the procurement cycle for the buyers.

The states of Rajasthan, Maharashtra, Karnataka, Andhra Pradesh, Telangana, Madhya Pradesh, and Uttar Pradesh grow the most green grams.

Production Capacity Supporting Green Gram Export from India

Moong production in India has expanded due to improved farming practices, better seed varieties, and increased awareness among farmers. As a result, moong production in India supports strong domestic consumption while enabling large-scale exports. The consistent rise in green gram production in India ensures uninterrupted availability for exporters throughout the year.

Some of the main advantages associated with the green gram production in India include:

The production of green grams can be done with modern agricultural techniques.
Production of green gram is possible in two or more seasons.
The country has adequate post-harvest storage and grading infrastructure.
The country has well-established sustainable supply chains that promote green gram production.

Strong moong production in India directly contributes to dependable green gram production in India, making India a preferred sourcing destination.

Green Gram Varieties and Quality Standards

Numerous varieties of green grams are produced to satisfy the requirements of both domestic and international markets. India’s premier green gram cultivars include GM-4, PDM-139, IPM-02-3, and SML-668. These green gram varieties in India are selected based on grain uniformity, cooking quality, and shelf life.

Uses and Global Market Demand

The diverse utilization of green gram has boosted its demand and production in the global market. Both older and newer industries rely on green gram to carry out their operations.

Common green gram uses include:

Growing awareness of green gram uses in plant-based diets continues to strengthen green gram export from India.